We had a few ideas on places to eat for our friend’s birthday but all of them were busy and would require either 30 mins to an hour wait. Hy’s Steakhouse wasn’t actually one of the options, because it is really pricey. But since it was on a friend’s bucket list, we went anyway. Hy’s was actually on the complete opposite side of the village from where we parked, and luckily when we got to the restaurant we were seated fairly quickly.
For my starter, I ordered the Carpaccio, and since I’ve been looking for a Yorkshire Pudding, I ordered the Prime Rib. The carpaccio was delicious – just the perfect mix of ingredients. Love the extra kick added from the mustard. The Yorkshire pudding was good too. A lot better than I’ve had recently. Thankfully not stale, and nice and airy, and still crispy. The prime rib was cooked perfectly, and very tender and juicy.
For starters, my friends ordered the Tuna Tataki, Fresh Oysters, and Shrimp Cocktail. From what I heard, the Tuna Tataki was amazing. It almost melted in your mouth, and didn’t really taste like tuna. It was very meaty.
My friends ordered a mix of different mains. One friend said that his steak was the best he’s ever had! Though the fish dish was overcooked.
For dessert we had Pecan Pie, Creme Brulee, and a Cheesecake, which were all really good.
Hy’s is awesome, and we had such an awesome dinner to recover after a day on the mountain. The staff is really friendly too. I personally like the food here better than Gotham Steakhouse. I’ll have to try a better cut to see if it is really better than my favourite steak (so far) at Del Frisco’s in Las Vegas.
4308 Main Street