The Portuguese Egg Tarts are one of my favorite pastry desserts. What’s a Portuguese Egg Tart? A Portuguese Egg Tart is basically like a regular Egg Tart, but with very flaky, and puffy crusts, and custard filling that is caramelized a little on the top. In other words, the best kind of egg tarts.
I usually get these delicious custard cups at the bakery in my local T&T Supermarket. You can buy these individually, or you can get them in a box of 6 for around $7 dollars. I almost never leave T&T without at least one of these egg tarts, they’re just soo yummy. The crusts are never dry, they are buttery, the yummy kind of buttery. The custard is soft with crème brûlée consistency. Mmmm….so good!
There are other bakeries that sells these egg tarts too, but T&T is still my place to go because of their locations. And also of course they make really good egg tarts.
Looks: 4.5/5
Taste: 4.5/5
Note: T&T Richmond does not have a in house bakery, therefore you will not find them there.
Tip: For better taste, put them in an oven for 1 minute until the custard is warm, it will taste like they just came out of the oven.
Portuguese Egg Tarts
T&T Supermarkets
2 Comments on "Portuguese Egg Tarts"
heheheheh put them in the oven for 1 minute and it will taste like it came out of the oven! i love these things too. *droool*
i had some Hen Long regular egg tarts and they weren’t as good