****~ (4/5)

There’s only one place I go for pho in Richmond, Pho Lan. And the reason is simple, good food.

This place is pretty awesome, almost every time I walked it, I’d get seated right away, but that maybe got to do with the time I go. I usually go around 8pm, and I usually get to pick my seat.

Today I usually get Rare Steak with Beef Balls pho here, but today I tried Rare Steak and Tendon pho with a Spring Roll.

My Rare Steak Tendon pho today was pretty good. The broth tasted good as usual, but a little greasy. There were a fair amount of steak in my noodle soup, and they were really tender. I barely got any tendons though, I think I found 3, so I wasn’t too impressed about that.

They also cook their bean sprouts here, so if you like uncooked sprouts, you’d need to make a request. The sizes come in small or large. Beware of the large, it’s pretty giant, so make sure you are really hungry when you order it.

I always get their Spring Rolls when I come here. They are so yummy. The fillings were minced meat and rice vermicelli. They are always perfectly fried, the outside is always really crispy. I like to douse it in the sauce that comes with it before I eat it. This is a must get when you come here.

Note: Cash Only! Free parking at the back.

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Pho Tan
6950 #3 Rd
Richmond, BC V6Y
(604) 273-1583