Seafood restaurants in San Francisco
My first dinner at San Francisco was at Scoma’s by the Fisherman’s Wharf, it was a seafood restaurant highly recommended by our cab driver.
I have to admit, this place was a little touristy, but which place by the fisherman’s wharf isn’t? On the table the 4 of us had Clam Chowder, Lobster Bisque, Lobster ravioli, and a Hot Sampler Trio.
I’ve seen a lot of Bubba Gump Shrimp restaurants all over California, and maybe even a few in Mexico. Being pretty much a completely seafood restaurant, I was a bit hesitant to go in. I knew I only had a two or three things on the menu that I could eat. I went anyway.
On the day we visited Alcatraz I had an extreme craving for chowder, chowder in a bread bowl to be specific. So when we finally got back to the wharf after our 5 hour tour from the islands, I went to find my chowder in a bread bowl at Chowder’s.
