Jamie Oliver’s Mustard Chicken





Jamie Oliver’s Mustard Chicken is another 30 minute chicken recipe that we made this past week. There is hardly any prep needed, especially if you have a mandolin or a food processor.
Chicken Recipes





Jamie Oliver’s Mustard Chicken is another 30 minute chicken recipe that we made this past week. There is hardly any prep needed, especially if you have a mandolin or a food processor.





Jamie Oliver’s Green Curry Crispy Chicken is yet another awesome recipe to make for an awesome dinner. In around 60 minutes we made super yummy 2x the crispy chicken in the recipe, green coconut curry, rice noodles, kimchee slaw, and prawn chips with dipping sauce.





Yup it’s another Jamie Oliver 30 minute meal night. This time we made his Jerk Chicken for Grammy night, which was something I wanted to do. He’s so enthusiastic in the video, and it’s hilarious. You have to watch how he talks about the yogurt in the second part of the video!





One of our favorite ways to spend a Sunday, but don’t do enough is to have a band day, play some music, and make a meal together.





I like beef stroganoff, so when I saw this Chicken Leek Stroganoff in Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals cook book I wanted to try. It’s really simple with just a few ingredients. The other thing that caught my eye was the 19 minute cook time. I don’t like spending a long time to make a meal unless its a weekend. I’m slow too, so quick recipes are great.





This summer I started a tiny obsession with paellas and tried out a couple recipes. This was around the same time that I got Tyler Florence’s cookbook and in it there was a Chicken and Coconut Paella recipe.





Keeping on with the simple theme, we tried one of Jamie Oliver’s Parmesan Chicken from his Ministry of Food series. Update: I just noticed it’s also in Jamie’s Food Revolution cookbook that I recently bought.





…with cous cous de blah blah? No. Just fried chicken! This past weekend we had our comfort food weekend which we’ve been planning for a while. For our protein we made fried chicken using Tyler Florence’s (Beipas’ master chef) recipe which can be found on the Food Network’s website. I don’t know if this recipe was the one he used in his Tyler’s Ultimates show, because I swear he used honey somewhere. But nonetheless we tried it anyway.





Level: Easy
For the team lunch, I made the Californian Pesto Chicken Panini.





Difficulty: Easy
This weekend I made Tyler Florence’s Chicken breasts with orange, olives and potatoes for the MePlusFood team at our visit here in Washington. I decided to make this dish because I love Tyler and the picture of the recipe looked good on Tyler Florence’s website and in his book Stirring the Pot.