A few days ago I stumbled upon a blog post for Strawberry Crumble Bar recipe from Theniftyfoodie. Since strawberries are on sale everywhere this time of the year, I decided to give this recipe a try. All the ingredients are really easy to find, but I did some adjustments to the original recipe.
Tea Poached Asian Winter Pears with Chocolate Spice Infused Cream. These special tea inspired recipes were created by Nathan Fong just in time for Chinese New Year 2011. I haven’t personally tried out these recipes, so let me know what you think. They feature different teas from Four O’Clock Teas.
Level: Easy
This recipe post all started with a single question from my sister, ‘hey, do you want green tea cake?’ Cake, of course I’d say yes to cake. I thought she was referring to a cake she bought from a store, until I asked her why she’s reaching for butter and eggs from the fridge. Cool! Fresh cake.
We made Giada De Laurentiis’ Bread Pudding with Amaretto Sauce for dessert for our comfort food day. First off, I have to say that we made a bit of change because we didn’t have Panettone bread, I don’t even know what that was, and I couldn’t find it.
