Appetizers Dips
It was a battle between Michael Smith and Bobby Flay on Iron Chef to determine who would be my master chef. Bobby Flay won, and so I bought his book Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Level: Easy
I made this when we were making fajitas along with the MePlusFood Salsa. I never made guacamole from scratch, so I went on a searched for the recipe on the Food Network website. I decided on Tyler Florence’s Chunky Guacamole. After having such a success at making Tyler’s Chicken with Orange, I knew I can trust his recipe.
Level: Super Easy
We made this salsa on the fly while we were cooking ourselves some Fajitas (recipe coming soon). I was pretty proud of this salsa because it was SO TASTY. I will never buy pre-made salsa ever again. Here’s how to make it:
