Michael Smith’s Hummus
It was a battle between Michael Smith and Bobby Flay on Iron Chef to determine who would be my master chef. Bobby Flay won, and so I bought his book Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen, but all I’ve cooked from it are green onion mashed potatoes (which were very good by the way). The rest of his dishes look difficult to make and require a lot of ingredients and work.


